Scorpio's Cooking & Food

hi, i found your blog while i was searching the receipe to make baked pork chop rice in tomato sauce! this 米粉 looks delicious, do you mind to share the receipe :)
 

hi, sorry依家先睇倒你個msg, 不過我睇返幅相...都唔記得自己煮過炒米粉= =
 

我唸呢個米粉都冇咩特別, 買d梅頭返黎切絲醃好炒至八成熟備用, 米粉浸軟, 或者煮到八成熟之後過冷河隔水, 韭菜切粒, 炒蛋,加韭菜, 加豬肉, 加米粉, 用筷子整散d米粉撈勻, 搞掂!