Thursday, March 16, 2006

青椒雞肉炒公仔麵


做法:
1. 雞肉切條(或絲)以醬油、粟粉、糖、麻油、古月粉醃半小時;
2. 公仔麵煲至八成熟,過冷河,隔水備用;
3. 青椒洋蔥切絲, 下油鑊炒至八成熟, 雞粉調味, 撈起;
4. 雞條炒至八成熟, 青椒洋蔥回鑊, 下公仔麵同炒至麵餅散開;
5. 再加少許雞粉調味即成。

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