Scorpio's Cooking & Food
Friday, April 07, 2006
冰溫泉蛋@烏來老街
離開酒店後去左行烏來老街, 當時已經十二點幾, 好肚餓
之前o係書都睇過呢款冰溫泉蛋, 話係老闆自己花左6年時間研製而成
試左原味同酒味各一, 原味好似好味d, 已經唔記得邊隻係原味邊隻係酒味了... ^^"
不過真係2隻都值得一試呢~~ 10元台幣一隻
老細仲主動嗌我影相添~~ XD
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posted by 蠍+小藍+丁叮媽 : 1:00 PM
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從05年有各種嗜好的蠍,到09年籌備婚禮的小藍,到12年成為丁叮媽媽,與大家分享生活點滴
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