Scorpio's Cooking & Food

Friday, April 14, 2006

淮山杞子粥

做法：
1. 洗米加水煲滾；
2. 淮山杞子洗淨，加入粥裡同煲，
3. 以雞粉(或雞湯)調味；
4. 大火轉中火煲至軟稔即成。

# posted by 蠍+小藍+丁叮媽 : 11:36 PM

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